Ebook Gennaro Slow Cook Italian, by Gennaro Contaldo
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Gennaro Slow Cook Italian, by Gennaro Contaldo
Ebook Gennaro Slow Cook Italian, by Gennaro Contaldo
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Slow Cooking is one of Gennaro's favorite ways to cook: it is simple, stress-free, and allows you to get on with other things safe in the knowledge that slowly, slowly the stove-top or oven is doing its job. Stews and sauces bubble on the hob, a roast cooks in the oven with herbs gently infusing the meat, breads and cakes bake, all filling the house with mouth-watering smells and creating that special warmth which nothing else can. A classic Italian cookbook and kitchen essential, Gennaro: Slow Cook Italian brings together more than 100 recipes for rich soups and stews, slow-cooked pasta sauces, braised meats, tender roasts, soft breads, and sticky desserts and sweets. Unfussy, effortless, and often inexpensive, the gutsy and sumptuous dishes are mostly quick to prepare, and let the oven or slow-cooker do the work so that you don t have to. Buon appetito!
- Sales Rank: #511306 in Books
- Published on: 2015-05-01
- Original language: English
- Number of items: 1
- Dimensions: 10.25" h x 8.00" w x 1.00" l, 1.34 pounds
- Binding: Hardcover
- 192 pages
About the Author
Gennaro Contaldo worked in several restaurants around the UK and in London, where he eventually opened the award-winning Passione. He came to public attention as the chef who inspired Jamie Oliver when they worked together at Antonio Carluccio's Neal Street restaurant. In Spring 2011 he co-presented Two Greedy Italians on BBC2 with Antonio Carluccio, and in spring 2012 a second series, Two Greedy Italians Still Hungry, was broadcast. He is the author of several cookbooks, including Gennaro's Italian Year, Let's Cook Italian, and Passione.
Most helpful customer reviews
4 of 4 people found the following review helpful.
If you are very interested in Italian recipes, this is a decent one for your collection.
By I Do The Speed Limit
There are about 100 recipes in this book: Soups, pasta, stews, roasts, "savory bakes", light dishes, even leftovers. There are bread recipes, cakes, desserts and the book ends with preserves. There are several topics in the list that I just rattled through that pique my interest: Preserves, soups, savory bakes, leftovers and stews.
Note: "Slow Cook", not slow cooker, not crock pot. But, that is not to say Gennaro ignores the slow cooker. On the contrary, while he does not use one at home, he does include separate instructions for using one for some of the recipes. (Be aware though, that you are going to have stove-top cooking to complete before placing food into the slow cooker. So, there are no recipes here that you can plop into the cooker at 5 a.m. before you leave for your commute to work....)
If you are wondering who this guy is: The author, Gennaro Contaldo, had a hand in teaching Jamie Oliver about Italian cooking.
To be honest with you: The publisher was looking for reviews of this book, but only allowed me to glimpse about 40 pages of it. So my four-star rating is based on what I did see. It does look interesting though, with plenty of beautiful photographs, easy-to-read page layouts, and a decent representation of foods from different regions in Italy (not only southern Italy where he and his family are from).
It appears that there is a photo to go with each recipe. Recipe instructions are straightforward. Ingredient lists are not too long, and include both metric and imperial measurements. There is a decent 5-page index.
Gennaro makes the most of inexpensive cuts of meat, dried beans, peas and lentils. In addition to the usual meats--lamb, pork, beef--Gennaro includes game birds and animals. Be aware that Gennaro includes veal shin/knuckle/ossobuco in his list of "cheap" cuts of meat. Where I live, that is one of the most expensive meats in the butcher case......
I was excited to see a pork stew among the recipes I was allowed to see. (I often buy a large pork butt roast and cube it up, divide it up, and freeze portions.) Unfortunately, I was not impressed with the results. It was good--don't get me
wrong--but, it was not spectacular or unusual. (It contained carrot, onion, celery, potato, frozen peas, sage.)
Here are some others I've tried over the past few months:
--A beautiful lasagna with slow-cooked vegetables in a white sauce: Celery, carrot, turnip, pumpkin, mushrooms and more.
--A Tyrolean beef stew gently simmered for two hours with garlic, onions, cumin, paprika and thyme. (Includes slow cooker directions.)
--A roast leg of lamb with white wine, onions, olives, garlic, anchovy and peas. It is a spectacular presentation!
Some recipes I read about, but did not see ingredient lists or instructions for:
--Boozy baked chicken with peppers
--The Italian classic La Genovese, which is beef with onions
--Summer vegetable stew
**I received a temporary download of a portion of this cook book from the publisher.
1 of 1 people found the following review helpful.
Great Italian food.
By Casey
I like food. I like Italian food and I like to cook. i also like this cook book. The recipes are clear and easy to follow. The Osso Buco is to die for! A good addition to amy cook book collection.
2 of 2 people found the following review helpful.
Cook Like An Italian Stallion
By N. N. Light
Love to cook Italian but don't have the time? Meet Gennaro Contaldo, the Italian Stallion, chef and friend to Jamie Oliver. I first saw Gennaro on a Christmas show of Jamie's and laughed my head off. He is funny, down to earth and knows his food.
In this cookbook, he shares with you all of his secrets to making authentic Italian food in half the time. Each recipe is easy to understand and the pictures are wonderful! I have tried a few recipes and they turned out perfectly!
This book is a must own in each cook's kitchen and makes a fabulous gift!
I received a complimentary copy from Netgalley in exchange for an honest review.
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